Food & Dining magazine is a Louisville-based metropolitan lifestyle publication, focusing on food and cooking, the enjoyment of wine and spirits, and the experience of dining out in Louisville-area restaurants. We have all the production values of a national magazine with the focus and sensibility of a local magazine.

We have packed the magazine with gorgeous photography (by Pulitzer Prize winning photographer Dan Dry), compelling articles, inspirational recipes, and enlightening and entertaining stories.

We will introduce you to the top chefs in Louisville. They will be sharing their recipes, ideas, tips and secrets with you in each issue. We'll be bringing you the best of the new cooking gadgets and kitchen accessories, how-to ideas, and the freshest food & spirit trends.

Quality ingredients are vital to the cook, and Food & Dining will be talking to the people who cook, serve, produce and grow them. We will also show you where to find the best and the hard to find ingredients.

Want to dine out? Not sure where to go?
Our restaurant guide section will help find a satisfying answer to that essential question.

Each issue contains the most comprehensive, in-depth Dining Guide for Louisville available anywhere. The guide section has detailed listings for over 1,000 restaurants and reviews more than 900 restaurants by nationally noted food and wine critics, compiled in partnership with Robin Garr's LouisvilleHotBytes.com.

Once you have decided where to eat, we'll show you how to get there. Our restaurant Map Directory pinpoints more than 1,000 restaurants on 16 Louisville-area maps.

In short, Food & Dining magazine is as passionate about producing a great magazine for food lovers as you are about cooking and eating great food.