Food & Dining magazine is a high-quality print publication, and we hope you'll pick up a copy at one of our many local vendors (Where to find us); or subscribe at our special rate that, with free dinner coupons for Lentini's, gives you a full year of Food & Dining for free! (Subscribe here!)
The following listing outlines all the wealth of content available in our Spring 2004 Issue, published in April 2004. You can read it all in our print edition. For a quick taste of our bill of fare, click the links and graphic images below for online versions of a few sample articles and features.
Cover story
Magnifique 7
Louisville is blessed with many excellent chefs.
Marty Rosen profiles seven up-and-comers
who have paid their dues and have climbed the ranks
to claim a position among the top area chefs.
(Pictured: Jeff Grubb of Lentini's)
Feature stories
En Fuego
Sullivan University's culinary arts program has blossomed into one of the best professional training institutes in the nation. Writer Robin Garr takes us inside for a close look at the program and the people.
Cocktails - What's Old is New Again
What is the latest trend? We take a look at what's hot in today's cocktail choices.
The Q Factor
There are many regional approaches to barbecue - Kansas City, Memphis, Western Kentucky. Reporter Michael L. Jones helps sort it all out and points you in the direction of some flat-out good Q.
Menu Gems: Recipes from Your Favorite Louisville Restaurants
Timothy's Famous White Chili
By Ron Mikulak
It started as a trendy oddity, almost a slap at chili traditionalists.
But Timothy's white chili has become a local favorite
and a nationally noted dish.
Columns
Cutting up at the table
By Bob Valvano
Magical and meaningful experiences are often the result of happy accidents. Coach Valvano reflects on fireworks, friends, family and finding magic in his own driveway.
Cork 101
By Robin Garr
What's rich and sweet and mellow? No, not Jessica Simpson. Robin Garr demystifies some of the better dessert wines available.
Plus: Our Restaurant Map Directory, Restaurant Reviews and more!
Reviews and listings for more than 900 restaurants
Where should we eat? Our comprehensive restaurant guide will help find a satisfying answer to that essential question. We have reviews on almost every restaurant in the area, cross-referenced them by 33 cuisine categories, and pin-pointed each of them on our exclusive, easy-to-use map locators. Click on the sample pages below for a closer look!
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 Winter 2004 |
