Food & Dining magazine is a high-quality print publication, and we hope you'll pick up a copy at one of our many local vendors (Where to find us); or subscribe at our special rate that, with free dinner coupons for Lentini's, gives you a full year of Food & Dining for free! (Subscribe here!)
The following listing outlines all the wealth of content available in our Spring 2005 Issue, published in May 2005. You can read it all in our print edition. For a quick taste of our bill of fare, click the links and graphic images below for online versions of a few sample articles and features.
FEATURES
BLUE CHIPS AND HOT PROSPECTS
Hot dining tips from writers Marty Rosen and Michael L. Jones, who
profile long-time performers and rising stars in Louisville restaurant
kitchens.
PASTA! PASTA! PASTA!
Here is Food & Dining's field guide to pasta in all its shapes and sizes.
COLUMNS
NEWS AND NOTES
COMINGS & GOINGS
Recent openings, closings, moves and changes on the local
restaurant beat.
LIQUIDS
SPIRITS: Bourbon cocktails
Beyond the mint julep: Old-fashioned to modern, our mixologist Jerry
Slater checks out the Bourbon scene.
CORK 101: Great wine you can afford
Robin Garr, buying on a budget, lists 12 excellent wines for $15 or less.
HIP HOPS: Belgian brews
Brewmeister Roger A. Baylor drinks beer at Belgian cafés and brings
back this thirst-provoking report.
COFFEE: Talking the Java Jive
"Give me a grande - wet, skinny and on a leash." Say what? David Lange
educates us in the vocabulary of the coffee house.
TRAVEL
ROAD TRIP! Memphis
Ron Johnson is on the road again, this time sampling good food and
blues in Memphis.
RECIPES
LOUISVILLE'S RESTAURANT FAVORITES
The Hot Brown - Chef Joe Castro shows us how to fashion the
Brown Hotel's saucy turkey-and-bacon dish that has become a
Louisville tradition.
TOP CHEF RECIPES
Sullivan University guest chefs guide us through four innovative,
delicious pasta dishes that you can make in your own kitchen.
RESTAURANT GUIDE
DINING GUIDE
Restaurant reviews and contact info for more than 900 regional
restaurants.
MAPS
From the smallest hole-in-the-wall to the fanciest table, you will find
all 900 restaurants conveniently mapped out in our print edition.
Click on the sample pages below for a closer look!
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 Summer 2004 |
